Description
One of the essential tools for bartending, making salt and sugar rims for cocktails.
Commonly used salt boxes are usually divided into three layers.
Place the sponge pad (lime juice) on the first layer.
The second layer can put salt (for salt side, such as tequila shot, margarita, etc.)
Sugar can be put on the third layer (for sugar rings, like fruit-flavoured seasoning)
There is also a cover on the top layer, which can be closed when not in use to prevent the sponge pad from drying out quickly.
Reviews
There are no reviews yet.